Ingredients:

• 1½ cups good vodka, such as Grey Goose
• 1 cup freshly squeezed lemon juice (6 lemons)
• 6 tablespoons sugar syrup
• ¼ cup Italian Limoncello liqueur
• 1½ cups cold club soda, such as Pelligrino
• Ice cubes
• Sliced lemon, for serving

Instructions:

• Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher.  Just before serving, pour in the club soda and stir.
• Fill highball glasses with ice and pour the mixture over the ice.
• Garnish each drink with a slice of lemon and serve cold.

Ingredients:

• 1 tablespoon lemon zest
• 1 tablespoon kosher salt
• 2 ounces tequila
• 2 ounces limoncello
• 2 ounces fresh lemon juice
• 2 ounces fresh lime juice
• 2 tablespoons agave, or another sweetener of choice
• Splash of sparkling water or club soda, optional
• Lemon slices for garnish

Instructions:

• In a plate, combine lemon zest with kosher salt. Run a lemon wedge around the rim of the glasses and dip them in lemon salt to coat.
• In a cocktail shaker, add ice, tequila, limoncello, lemon juice, lime juice and agave. Shake it up! Pour in two glasses with ice.
• Add a splash of sparkling water or club soda, if desired. Garnish with a lemon wedge. Enjoy!

Ingredients:

• 2 oz limoncello
• 3 oz prosecco
• 1 oz club soda
• 1 cup ice
• 1 sprig mint (optional – for garnish)
• 3 slices lemon (optional – for garnish)

Instructions:

• Add ice to a glass of your choice.
• Add the limoncello, followed by the prosecco and club soda.
• Stir the ingredients.
• Add garnishes of mint and lemon, if desired.
• Serve immediately.

Ingredients:

• 3 oz. limoncello
• 3 oz. good quality vodka
• 1 oz. fresh lemon juice
• 4 oz. ginger beer – I use Fever-Tree
• plenty of ice
• lemon slices – for garnish
• simple syrup – optional

Instructions:

• Fill glasses with plenty of ice. Garnish with lemon slices.
• Add the limoncello, vodka, fresh lemon juice, and ice to a cocktail shaker. Shake shake shake. Pour into glasses. Add Ginger Beer to the top of drinks and stir. Enjoy!

Ingredients:

• 3 cups prosecco, chilled
• 1 cup limoncello liqueur, chilled
• 1 cup frozen raspberries
• 6 sprigs fresh mint

Instructions:

• In a large pitcher, whisk together prosecco and limoncello.
• Serve over raspberries, garnished with mint, if desired.